![]() So for example, here in Wisconsin our handling procedure requires that we wash our eggs and put them in a refrigerator no higher than 41☏. This info can be overwhelming at first, which is why I recommend getting help at the Extension Office first. Use FoodPreneur’s Website directory to select your state and get the appropriate downloadable PDF with all the info.They also may be offering meet ups and classes to help you get started! They are going to have the most up to date and accurate information for small farmers and producers. Call your local Extension office and inquire.The two best tips I can give you to navigate Cottage Food Laws are: This ranges from baked goods to grains to meat products to dairy to eggs. Each state, and even county, has different laws that affect what you can or can’t sell publicly in your area. It’s extremely important to research and heed these laws because getting slapped with a fine or a lawsuit is not out of the question. These laws are called Cottage Food Laws imposed by the FDA and USDA on small farmers and producers selling directly to their consumers. When it comes to a farmstand though, the selling is always considered “public” so you need to be mindful of what is and isn’t legal to sell in a public sense. For example, in Wisconsin you need to register with the Department of Agriculture, Trade, and Consumer Protection, and adhere to their handling laws, and this brings me to my second prompt for you.ĭirect to the consumer means that you are selling your homestead or farm’s produce and food right to your customer in a private or public sense. Publicly selling eggs requires a few legal steps and handling procedures though. Chickens are also such an easy entryway point into homesteading and small farming ( click here to learn the nuts and bolts of chicken keeping). ![]() I think eggs are a farmstand favorite because nothing beats a pastured or free-range egg versus the store bought flavorless eggs. I did this when I was researching farmstands and asked my local community Facebook Group what would they love to see at a farmstand. What will the general workflow look like to keep the farmstand stocked?Īs you think about what to sell, one of the best ways to brainstorm is to ask your community what they’d like to purchase from you.What time of year will you be open and what hours of the day?.How will the farmstand work for customers and how will you take payment? (Honesty system versus a farmstore - cash versus online payment).First and foremost you need to answer some basic questions/prompts when opening your roadside farmstand.
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